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Recipe for cooking marjo stew local food with saffron

Marjo stew or lentil stew is one of the local and traditional Persian dishes belonging to the beautiful city of Taleghan. The main ingredient in this stew is genuine lentils. So, considering the amazing properties of lentils, in addition to its pleasant taste and aroma, marjo stew is also a healthy and tonic stew.

ingredients :

  • Potatoes = 1 pcs
  • Bukhara plum = 10 pieces
  • Lentils = 1 cup
  • Mutton = 400 g
  • Onion = 2 pcs
  • Tomato = to the extent necessary
  • Salt, pepper, turmeric and cinnamon = to the extent necessary
  • Saffron = to the extent necessary
  • Verjuice = to the extent necessary

Instruction :

First, pour the lentils into a bowl and cover them with water And let them soak. Put the plums in water to get them wet.
Peel the onions And chop finely and set aside.

Peel a squash, grate it and squeeze the juice And chop as desired and set aside. Also brew saffron.

Place the medium saucepan on a gas flame to heat. Then pour some oil into the pot and let it heat up a bit. Now pour the chopped onions into the oil and fry To make the onion light and clear. Add some turmeric to the onions and fry To give the turmeric back its color. Now add the cubed meat to the onions and fry To change the color of the meat. Then pour the homemade tomato paste in the middle of the pot and fry To make the paste raw And open the color Then mix well with meat and onions. Now add some water to the ingredients And reduce the heat of the gas And allow the meat to cook.

In the middle of cooking the marjoram stew meat, soak the plums and lentils you put in Remove from the water and add to the rest of the cooking material in the pot Stir and mix with the rest of the ingredients. Then add the chopped potatoes Add salt, pepper and cinnamon to the stew and let it cook.

At the end of cooking marjo stew, Add verjuice and Saffron mixed with hot water to the marjo stew to your liking and let the stew fit well. Then serve with plain rice or saffron rice.

Notes :
– The size of the ingredients listed in the marjoram stew recipe are approximate. If you wish, you can change the amount of raw materials by observing the ratio.
– If you wish, you can remove the meat from the ingredients of the marjo stew recipe and make a completely vegetarian and healthy stew.