recipe for cooking mountain pistachio stew with Iranian saffron
This delicious and fragrant stew called mountain pistachio stew with Iranian saffron is a delicious and delicious Iranian stew that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Seeded green Pistacia atlantica = 1/2 cup
- Minced chicken breast = 100 g
- Tomatoes = 1 pc
- Onion = 1 piece
- Olive oil = 1 tablespoon
- Salt, pepper and turmeric = as needed
- Saffron mixed with hot water = 2 tablespoons
- Boiling water = 1 and 1/2 cup
- Tomato paste = 1 tbsp
Instruction :
Step 1: Clean the pistachios
Mountain pistachio has a stem. To make stew and snack, you must first clean it. Remove the pistachio seeds from the branch and pour into a clean dish. When the vanilla is cleaned, a sap comes out of its stems. To make this easier, place a bowl of water next to your hand and wet your hands regularly. Of course, you can also use frozen vanilla.
Step 2: Cook the chicken
First, chop the onion and fry it in a pot with olive oil. One foot of pottery is to boil the wound in water and vinegar to eliminate the smell of the wound. That is, cook the chicken for one minute in a boiling solution of water and vinegar. Then discard the water and wash the chickens clean. When the onion is golden, add the chicken to cook a little. Then add a little turmeric and tomato paste. Turn the flame very low and let the chicken cook with its own water for about 40 minutes.
After this time, pour one and a half cups of boiling water and mountain pistachios into the pot. Allow the stew to cook for another 20 minutes. Keep in mind that if you use mutton or beef, the cooking time is longer. In this case, add water from the beginning and mountain pistachios in the middle of cooking the meat.
Step 3: Pour the tomatoes into the stew
To peel a tomato, put it in boiling water to soften the skin. Peel a squash, grate it and squeeze the sugar. When the meat and pistachios are cooked, add the tomatoes, black pepper, salt and saffron. Turn off the flame after 15 minutes. Your stew is ready to serve.
Important Notes:
– To make this stew, you can divide mountain pistachios into small branches and use them in food.
– You can also make this food with minced meat.
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