recipe for cooking mushroom stuffing with Iranian saffron

This delicious and fragrant food called mushroom stuffing with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

split peas = 1.5 cups
Mushrooms = 1 kg
Onion = 1 pcs
Tomato paste = 3 tbsp
Omani lemon = 3 pcs
Potatoes = 4 pcs
Oil, salt and pepper = as needed
Saffron mixed with hot water = half a tablespoon

Instruction :

Chop the onion and fry in oil until golden.
Then fry the split peas with a little onion and add the washed lemons to the stew.
Add salt, pepper, paste, water, saffron mixed with hot water and boiling water to cook over low heat.
At the end of cooking, add the chopped mushrooms to the stew and let it settle.
Peel a squash, grate it and fry it in oil.
Put the stew in a serving dish and pour the fried potatoes on it.

Note:
You can use lemon juice instead of lemon, in which case you should add lemon juice to the stew at the end of cooking.
The preparation time of raw materials and supplies is about 15 minutes and the cooking and waiting time is about 1 hour and 30 minutes.
Mushroom stew with mushrooms can be served for lunch, dinner.
It can also be eaten in the morning during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 4 people.

recipe for cooking mushroom stuffing with Iranian saffron