recipe for cooking Ninarol with saffron chicken
This delicious and fragrant food called Ninarol with saffron chicken is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Chicken fillet = 12 pcs
- Mustard = 2 tbsp
- Grated onion = 1 pcs
- Saffron = as needed
- Cooked spinach = 300 g
- Garlic = 1 clove
- Fried onions = 2 tbsp
- Pomegranate seeds = half a glass
- Pomegranate paste = 3 tablespoons
Instruction :
1. First, dip the chicken fillets in saffron and put it in a sealed container with grated onion for four hours to flavor it. Add salt and pepper to the fillets, remove the onion from them, dip them in mustard and beat a little on the work board.
2. Fry the cooked spinach a little, add garlic and onion to it, and finally mix it with pomegranate seeds, pomegranate paste and a little salt and pepper and remove from the heat. From one of the ingredients, put one side of the fillet, roll it and fix the end of the fillet with a wooden slice.
3. Fry the prepared rolls in a hot cast iron pan with a little oil and serve. We can serve these rolls with pomegranate sauce or mushroom sauce.
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