recipe for cooking pan kebab vegetable with Iranian saffron
This delicious and fragrant food called pan kebab vegetable top with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Mutton mutton = 500 grams
- Medium onion = 1 piece
- Sumac = half a soupspons
- Saffron mixed with hot water = half soupspons
- Mushrooms = 300 grams
- Yellow and orange bell peppers from each = half 1 piece
- butter= 1 soupspons
- Medium tomatoes = 4 pieces
- Chopped parsley = 2 soupspons
- Salt and pepper = as needed
Instruction :
Chop the mushrooms into rings and fry with 1 soupspons of butter for 3 to 4 minutes until the mushroom juice is extracted, and finally add salt, pepper and chopped parsley.
Chop the meat twice or grated onion, salt, pepper, sumac and saffron mixed with hot water, pour in a pan and cut into kebabs. Cut the tomatoes in half and chop the bell peppers into thin strips.
Pour the mushrooms on the surface of the kebab and pour over the mushrooms, tomatoes and bell peppers and cook over medium heat until the water is absorbed.
Get Social