recipe for cooking peach and nectarine jam with Iranian saffron
This delicious and fragrant jam called peach and nectarine jam with Iranian saffron is a delicious Iranian jam and breakfast that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Saffron peach = 500 grams
- Nectarine = 500 grams
- Sugar = 1 kg
- Water = 1 cup
- Almond flakes= the amount needed
- Cardamom seeds = the amount needed
- Saffron = a few feathers
Instruction :
1- Pour the sugar with water in an enamel pot and put it on a gentle flame and let the sugar dissolve and the syrup boil. The syrup should reach full consistency.
2- Cut the nectarines and peaches with the desired taste and after the syrup thickens, add it and let the fruits cook, but not crushed.
3- At this stage, add almond flakes, cardamom seeds and saffron, and after a few boils, remove the pot from the flame and let the jam cool in the pot. Then we empty the desired glass.
tip:
1- In order for the jam not to become sugary, you should be careful not to stir it at all after boiling the syrup and let it thicken well. Because after adding the fruits, due to the presence of water in the fruit, the syrup will be slightly diluted.
2- You can use sliced almonds instead of flakes.
3- The essence of this jam is to your taste. You can also use vanilla.
4- To prevent jam, be sure to sterilize the glass.
5- If the syrup boils well and becomes firm, we do not need lemon juice to prevent mold. But if you want to add for sure, a half teaspoon of fresh lemon juice is enough.
6- Weigh the peaches and nectarines after separating them from the core.
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