recipe for cooking plum and carrot stew with Iranian saffron
This delicious and fragrant stew called plum and carrot stew with Iranian saffron is a delicious and delicious Iranian stew that is cooked as follows. Follow this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Mutton = 250 g
- Stewed plums = 1 glass
- Carrots = 5 pcs
- Onions = 2 pcs
- Lemon juice = 4 tablespoons
- Saffron mixed with hot water = 1 tablespoon
- Sugar = 2 tablespoons
- Tomato paste = 1 tbsp
Instruction :
Finely chop 1 onion and fry in some oil until soft.
Chop the stewed meat and add it to the onion and fry it until the meat changes color. Then add salt, pepper and 4 glasses of water, reduce the heat and let the meat cook until the water is gone.
Finely chop the remaining onion and fry in a little oil until soft.
Peel a squash, grate it and chop it finely (like a French fries). Add sugar to the onion and fry until soft. Then add all these ingredients to the cooked meat.
Fry the tomato paste in a small amount of oil. Then brew 1 glass of water, saffron and add stewed plums to it, and after it boils, add this sauce to the meat and the rest of the ingredients in the pot.
Put it in the pot and let the stew simmer on low heat for 30-40 minutes. After the stew thickens, add lemon juice and put the stew in a bowl and serve with rice.
Get Social