recipe for cooking quail kebab with Iranian saffron
This delicious and fragrant kebab called quail kebab with Iranian saffron is a delicious Iranian food and kebab that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Quail = 5 to 6 pcs (1 kg)
- Capsicum and coarse onion each = 1 pcs
- Mayonnaise and lemon juice from each = 2 tablespoons
- Saffron mixed with hot water = 1 tablespoon
- Salt and pepper = as needed
Instruction :
Quail This little bird has a very tasty taste and is medically rich in omega 3 and various vitamins including A, B and C.
Therefore, be sure to prepare this kebab at home.
To do this, set the quails aside after washing to remove excess water.
Then chop the onion and bell pepper and mix it with mayonnaise, salt, pepper, saffron mixed with hot water and lemon juice and soak the quails in this mixture and leave it in the refrigerator for four hours.
After this time, skewer the quails and kebab on the fire.
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