recipe for cooking quail kebab without oven with Iranian saffron
This delicious and fragrant food called quail kebab without oven is delicious with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Quail = 1200 g
- Sour lemon juice = 2.5 cups
- Sliced raw onion = 3 pcs
- Saffron = as needed
- Olive oil = half a cup
- Chopped celery = as needed
- Pepper and salt = as needed
Instruction :
To prepare quail food, first clean and wash the quails and put them in a pot, then put 1 or 2 onions with a few leaves and celery stalks and a few parsley stalks with 2 to 3 glasses of water until it is half cooked and its water Eat it and prepare a sauce of olive oil with melted butter and lemon juice, salt and pepper and take the quails out of boiling water and put them to sleep in the sauce.
Then skewer like a roast chicken and grill over a gentle heat. The cooking time should be longer than the chicken and the heat should be milder, and regularly give it butter sauce with lemon juice until it is completely grilled and roasted. At the end, decorate and serve the quail food.
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