recipe for cooking rice apples with Iranian saffron
This delicious and fragrant food called rice apples with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 4 cups
- Water = 6 cups
- Chopped potatoes = 300 g
- Dill = 5 soupspons
- Saffron mixed with hot water = 2 soupspons
- Raisins = 100 g
- Sheep muscle or neck = 500 g
- Butter = 100 grams
- Carrots = 1 piece
- Cinnamon, salt and pepper = as needed
Instruction :
Pour the pre-soaked rice into the pan, then add the potatoes, water, salt and butter or animal oil and bring to a boil over medium heat.
When the rice water is running low, add the dill and let the rice simmer.
Roast the raisins and cook the meat separately with some saffron, cinnamon, black pepper, carrots and a little water.
Then, put the rice in a dish, garnish it with saffron, raisins and meat and serve.
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