recipe for cooking rice beans with mutton muscle And Iranian saffron
This delicious and fragrant food called rice beans with mutton and Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Sheep muscle = 700 grams
- Rice = 3 cups
- Dill (chopped) = 3 cups
- Green beans = 200 grams
- Onion (medium) = 2 pcs
- Saffron = 2 soupspons
- Roasted tomato paste = 1 soupspons
- Salt = as needed
- Black pepper (powdered) = as needed
- Turmeric = as needed
- Oil = as needed
- Garlic = 3 cloves
- Water = 2 glasses
Instruction :
1. First, wash the muscles well. Finely chop the onions and fry in a pan with some oil until soft.
2. Then add the muscles and fry with a little onion. Add salt and pepper, turmeric and garlic to the muscle along with 3 glasses of water and place in a bowl to cook the muscles slowly.
3. At the end of cooking, add the roasted paste and saffron and let the muscles cook completely and the water is drawn.
4. Then pour water into the pan and bring to a boil. Then pour the fresh green beans in boiling water and after 5 minutes, add the rice that you have soaked for a few hours and add the dill one minute before draining the rice.
5. Then drain the rice and put a little oil in the bottom of the pan and then pour the rice and let it simmer for 45 minutes to an hour.
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