recipe for cooking rice mushrooms with minced meat and saffron
This delicious and fragrant food called rice mushroom with minced meat and Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Chopped mushrooms = 2 cups
- Rice = 3 cups
- Onions = 2 pcs
- Minced meat = 150 grams
- Cooked corn = 1/2 cup
- Cinnamon = 1 teaspoon
- Saffron mixed with hot water = 2 teaspoons
- Oil, salt and pepper = as needed
Instruction :
Soak the rice in water and salt for 30 minutes. Then pour a few glasses of water and some salt into the pot and put it on the heat to boil and rinse (you should rinse the rice when the rice kernel is slightly raw and soft around it when you squeeze the rice grain between two fingers).
Pour some oil into the pan and put it on the heat. Chop the onions and fry in oil until soft. Then add the minced meat, cooked corn and cinnamon and fry until the meat changes color.
After the meat changes color, add the chopped mushrooms and fry until the mushrooms are soft. Then add salt and pepper and remove from the heat to cool the mushroom yeast (the mushroom yeast should cool so that it does not knead the rice during cooking).
Pour a little oil in the pan and put the bottom of the desired pot (thin bread or potatoes). Pour some drained rice and add the cooled mushroom yeast and fill the pan in the same way.
Increase the heat until the rice evaporates. Mix half the water with some oil and saffron and put it on the rice and mix the rice with a small fork. Then lower the heat and simmer, letting the rice simmer. Finally, put in a dish and serve.
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