recipe for cooking rice noodles with dates and saffron
This delicious and fragrant food called rice noodles with Iranian dates and saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 500 grams
- Special rice noodles = 500 grams
- Dates = 250 grams
- Raisins = 150 grams
- Oil = as needed
- Muscle = 1 pcs
- saffron levigated = 1 tsp
Instruction :
Soak the rice the night before, then pour it into a pan with boiling water and add the noodles five minutes before draining the rice.
Cook the muscle in another pan for two hours.
Pour oil in a pan of water and put a layer of lavash bread at the bottom of the pot and pour the rice and rice noodles in it and try to make the rice rise in a pyramid shape.
Drill a hole in the middle of the rice with the end of a spoon until the rice steam rises and the rice rises, and then brew the rice for 10 to 15 minutes.
In a small pan, pour oil, fry the washed raisins in three steps, and in another pan, fry the crushed dates.
After we put the rice in a dish, garnish it with raisins and dates and add saffron to the muscle and serve it next to the rice.
Important Notes:
The noodles soften and crumble very quickly, so be careful not to boil them too much in water.
Rice noodles are usually a little salty. So be careful how much salt you add so that the food does not become salty.
Another way to prepare this dish is to pre-fry the raisins, dates and onions, and when the rice is brewed, pour it into a pot and let it cook together for 30 to 45 minutes.
To prepare cat noodles, you must first pour rice in a pot with three cups of water, some salt and oil. When the rice water has evaporated a little, add the noodles to the rice. Then stir the rice to mix the noodles with it. Then let it brew for 45 minutes to an hour with the help of a steamer and a gentle heat.
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