recipe for cooking rice noodles with scorched chicken and saffron
This delicious and fragrant food called rice noodles with Scorched chicken with Iranian saffron is a delicious and delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 4 cups
- Noodles for rice = 1 pack of 400 g
- Chicken fillet = 6 pieces
- Oil = enough
- Turmeric = 1 teaspoon
- Saffron mixed with hot water = 1/4 cup
- Onions, barberry and pistachio slices = to decorate
Instruction :
First of all, soak the rice for half an hour. Pour water and a little salt in the desired pan and let it boil. Pour the soaked rice into boiling water and let it stand in boiling water for 5 minutes. Then add the rice noodles to the rice. After the noodles are soft, drain the rice.
Pour enough water and oil into the bottom of the pan. Arrange the chicken fillets in the desired shape on the bottom of the pan. You can bend them a little and make them into a bunch. Pour the brewed saffron on the chickens so that both sides are golden.
Now pour the rice and noodles on the fillets and let it brew. Reduce heat to low and simmer for 40 minutes. Wait a few minutes for the pan to cool, then return the contents of the pan to the desired dish.
Roast the onion with a little turmeric on a low flame. When it starts to turn golden, add the barberry and sliced ​​pistachios and cook for another minute or two. Use this mixture to decorate the rice noodles with the bottom of the chicken pot.
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