recipe for cooking rice pepper with Iranian saffron
This delicious and fragrant food called rice pepper with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Capsicum (green, red, yellow) = 3 pieces
- Onions = 3 pieces
- Chicken (breast) = 1 piece
- Rice = 2 cups
- Saffron = 1/2 teaspoon
- Oil = as needed
- Salt, pepper and turmeric = as needed
Instruction :
1- First, fry a little turmeric with salt in a suitable container and add the chicken to it and boil it with some water. Chop two more onions and fry.
2- Finely chop the bell peppers, add them to the onions and fry them. After cooking, add the chickens to them and put them in the pan until they are completely soft.
3- Chop the peppers into small pieces and fry them and add them to the onions. After cooking, chop the chickens and add them to the peppers and add the saffron to them.
4- Bring the rice to a drainage stage in a suitable container and brew it side by side with the ingredients.
Other points:
1) You can use sliced, minced or stir-fried meat instead of chicken.
2) Add paste to food if you like.
3) Adding tarragon or parsley makes this food more delicious.
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