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recipe for cooking rice vegetables with muscle and Iranian saffron

This delicious and fragrant food called rice vegetable with muscle and Iranian saffron is a very delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Rice = 1 kg
  • Large onion = 1 piece
  • Vegetables (leeks, parsley, dill, coriander and a little fenugreek) = 1.5 kg
  • Muscle meat = 750 grams
  • Oil = 8 tbsp
  • Ground saffron = 1 tablespoon of jam
  • Salt and pepper = as needed

Instruction :

Soak the rice in salted water for half an hour. Then wash the onion and put it in the pressure cooker. Put the muscle meat in the pressure cooker and pour 3 glasses of water into the pressure cooker and cook the meat. After cooking the meat should have a ladle of water.

Pour the rice into a saucepan and drain when slightly soft. Try to remove it when the rice is wetter. Pour 3 tablespoons of oil into the desired pot and add half a glass of beer. Slowly pour the drained rice into the pot and place the vegetables side by side. Pour 5 tablespoons of oil and broth over the rice and let the rice simmer.

When the rice is brewed, pour one or two scoops of rice into the saffron dissolved in the boiling water. Pour the vegetables into the dish and after placing the meat on it, put the saffron rice on it.