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recipe for cooking rice with the taste of cardamom cloves and saffron

This delicious and fragrant food called rice with the taste of cardamom cloves and Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

  • Rice = 200 grams (1 cup)
  • Chicken juice = 3 soupspons
  • cardamom= 4 pcs
  • Cloves = 2 pieces
  • Salt = half a teaspoon
  • saffron levigated = 1/4 teaspoon
  • Water = 2 cups

Instruction :

1- Soak the rice in water in the usual way with some salt for a few hours; Then pour the chicken juice into a small bowl and place on the stove flame to bring to a boil. Then add the cardamom and cloves properly and heat for one minute.

2 – Pour the soaked rice with 2 cups of water, saffron and spices (cardamom and cloves) and also if you need salt, put it in a pot and after adding a little oil, put it on the stove flame until the water boils and finally all Be.

3- Put a saucepan on the pot and cook the rice for one hour.
This fragrant pilaf is very suitable for those people who are limited in eating salt due to high blood pressure, by removing salt in its necessary ingredients.