recipe for cooking rosary kebab with Iranian saffron
This delicious and fragrant food called rosary kebab with Iranian saffron is a very delicious Iranian food that is cooked as follows. Follow the cooking article in the cooking section of the rowhanisaffron site. Rosary kebab is something like Negin kebab. In this type of kebab, both red meat and white chicken meat are used. The good taste of this kebab always stays under your teeth.
ingredients :
- Minced meat = 300 grams
- Minced chicken breast = 300 g
- Grated onion melted = 2 pcs
- Cream = 2 soupspons
- Saffron mixed with hot water = 2soupspons
- Salt and pepper = as needed
- Oil for frying = 1/3 cup
Instruction :
1- Mix the minced meat with half of the grated onion, salt, pepper, saffron and 1 tablespoon of cream and knead thoroughly. Remove balls the size of a small walnut from the mixture and roll them in your hands until sour. When the meat is done, we repeat the same thing with the chicken meat.
2- Put the prepared skewers in the refrigerator for 1 hour so that they rest. After this time, we skewer the prepared skewers one by one and fry the prepared skewers in the mentioned oil until they turn brown. Then put it in a preheated oven at 180 degrees Celsius for 10 minutes to cook the kernels. If you do not have an oven, continue cooking on a gas flame and with a gentle heat. Overcooking will cause the kebab to dry out. After cooking, put the kebabs in a dish and serve with saffron pilaf.
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