recipe for cooking satry rice with Iranian saffron
This delicious and fragrant dish called satry rice with Iranian saffron is a delicious Iranian dish that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 3 cups
- Carrots = 500 g
- Minced meat = 200 grams
- Medium onion = 1 pcs
- Raisins = 1 cup
- Saffron mixed with hot water = 1/2 cup
- Oil = as needed
Instruction :
First, rinse the pre-soaked rice and set it aside. Then chop the carrots and fry them.
Mix the meat with a number of grated onions and make small dumplings in the shape of dumplings and fry them.
Then roast the washed raisins and mix all the roasted ingredients together and add half of the saffron mixed with hot water.
In the next step, pour some rinsing rice in the desired pan and pour some of the prepared ingredients on it, repeat this layer by layer until the rice and ingredients are finished, then pour the rest of the saffron on it and let the rice brew.
Finally, when the rice is cooked, pour the heated oil on it and cook in the desired dish.
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