recipe for cooking sesame chicken kebab with Iranian saffron
This delicious and fragrant food called sesame chicken kebab with Iranian saffron is a very delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Chicken breast = 2 pieces
- Peanut butter = 3 tbsp
- Sesame = 1 teaspoon
- White vinegar = 1/4 cup
- Saffron mixed with hot water = 2 tablespoons
- Salt and pepper = as needed
Instruction :
Cut the chicken breasts into equal pieces. Place the kebab skewers in cold water until ready.
To prepare the kebab sauce, brew half a glass of water, vinegar, saffron, peanut butter, sesame, salt and pepper and mix. Put the pot on a low heat and stir until the peanut butter is melted. Then remove from the heat and set aside to allow the sauce to cool completely.
Put the chicken pieces in the sauce and cover the dish and put it in the refrigerator for 1 hour. After this time, skewer the chicken and put it on the heat.
While the chicken is grilling, brush the chicken from the sauce in which you put the chicken pieces until crispy and golden. Then garnish the chicken kebab with sesame seeds and serve.
Points :
If you wish, you can use ordinary butter and use lemon juice instead of white vinegar.
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