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recipe for cooking six kebabs (kebab skewers) with Iranian saffron

This delicious and fragrant food called six kebabs (skewered kebabs) with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

  • Strained meat or fillet = 1 kg
  • Green bell pepper = 2 to 3 pieces
  • Finely chopped white onion = 250 grams
  • Tiny tomatoes = 12 pieces
  • Yogurt = 1 cup
  • Grated onion = 1 soupspons
  • Lemon juice = 2 soupspons
  • saffron levigated = 1 tsp
  • Crushed pepper = 1 teaspoon

Instruction :

Dissolve saffron in a little boiling water and pour it into yogurt.
Add grated onion, crushed pepper and lemon juice and stir.
Cut the meat into cubes two fingers wide and soak in yogurt for 10 to 12 hours.
Peel the onions, cut the peppers into pieces, and skewer the meat, peppers, tomatoes, and onions one by one, and grill the meats over a gentle heat. Put the kebabs in a dish and sprinkle a little salt on it. Put a little butter on them.