recipe for cooking sour chicken with Iranian saffron

This delicious and fragrant food called sour chicken with Iranian saffron is a delicious and delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

Chicken fillet = 500 g
Pomegranate paste = 2 tablespoons
Onion = 1 piece
Butter = 50 grams
Chopped walnuts = 3 tbsp
Saffron mixed with hot water = 1 tablespoon
Yogurt = 2 tablespoons
Salt and pepper = enough

Instruction :

Step 1:
To prepare northern sour kebab chicken, first chop the chicken fillets and cut them into small or medium pieces. Then pour the chopped fillets into a bowl.

Step 2:
Finely chop the onion and add to the chopped chicken bowl. In another bowl, mix the yogurt and saffron separately and then add to the fillets. Let the butter melt in the microwave or over very low heat. Now, grind or grind the walnuts and add to the previous ingredients. Add the pomegranate paste and melted butter to the ingredients and mix well. It is better to add salt and pepper for the last step and taste a fingertip of the prepared sauce and adjust the amount of spices if necessary.

Step 3:
Leave the chicken in the sour sauce in the refrigerator for 3-4 hours or more to taste good.

Step 4:
Now skewer the flavored chickens and place them on the grill or in the grill pan and grill. Your grilled chicken or sour chicken is ready. You can serve it with rice or bread, like other types of kebabs. In addition to sour chicken, you can also use a variety of pickles and yogurt.

Points:
1- Adding yogurt to sour chicken sauce is not mandatory, but it makes grilled chicken crispier.
2- For more sour taste, you can also add orange juice or local pomegranate seeds to the sauce.

recipe for cooking sour chicken with Iranian saffron