recipe for cooking southern shrimp kebab with delicious saffron
Shrimp kebab is one of the most delicious and popular Iranian kebabs Which falls into the category of seafood. This special and delicious kebab, in addition to having a great taste, is also very useful for health. You can use the amount of ingredients in this recipe Make grilled shrimp for 5 people.
ingredients :
- Salt = the amount needed
- Garlic = 3 cloves
- Garlic powder = 1 tablespoon jam
- Olive oil = 3 tbsp
- Saffron = 2 tablespoons
- Butter = 50 grams
- Lemon juice = 4 tablespoons
- Grated parsley = 2 tablespoons
- Cleared shrimp = 1 kg
- Pepper = the amount needed
Instruction :
First, wash the cleaned shrimp and put them in the drain so that the excess water is completely removed.
Grate the garlic in a bowl and mix with lemon juice, chopped parsley, saffron, salt and pepper and add the dried shrimp.
Mix all the ingredients with a spoon, put the lid on the dish and put it in the refrigerator for 30 minutes to absorb the taste of the shrimp.
Remove the shrimp from the refrigerator after the required time, Put the wooden skewers in cold water for half an hour and pull the shrimps to the skewers
Melt the butter, then mix with the olive oil and brush with the oil mixture over the shrimp until well greased.
Fry the shrimps in a non-stick pan overnight and grease them regularly during cooking so that they do not dry out.
Shrimp kebab tips:
It is better to prepare kebab on a grill or barbecue to make it more delicious
If you want, bake the kebab in the oven
If you want, add 5 scents to the shrimp to give it a better taste.
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