recipe for cooking spinach and potato paste with Iranian saffron
This delicious and fragrant food called spinach and potato paste with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Potatoes = 3 pcs
- Eggs = 2 pcs
- Roasted onion = 1 piece
- Butter = 50 grams
- Spinach = 500 g
- Grated gouda cheese = 100 g
- Potato flour = 1 soupspons
- saffron mixed with hot water = 1 soupspons
- Orange juice = 1 soupspons
- Nutmeg = 1/8 teaspoon
- Salt, black and red pepper = as needed
Instruction :
Boil the potatoes with water and salt, after cooking, peel them and grate them.
Melt a spoonful of melted butter, potato flour, eggs, saffron, salt and pepper to the cooked potatoes, and mix. Pour water into a saucepan and bring to a boil over medium heat.
Add the spinach to the boiling water and boil it with some salt for two minutes, drain it immediately and pour cold water on it.
Then fry the spinach in the rest of the butter, add the hot onion, nutmeg, orange juice, cheese, salt and pepper and mix and remove from the heat.
Grease the bottom of four desired molds with liquid oil, pour half of the potato mixture on the bottom of the molds, pour the spinach mixture on them, and spread the rest of the potato mixture on it. We heat it at Celsius and put it for 30 minutes until the ingredients are cooked and golden on it.
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