recipe for cooking starch and milk halva with Iranian saffron
This delicious and fragrant halva called delicious starch and milk halva with Iranian saffron is a delicious Iranian halva that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Sugar = 3 cups
- Milk = 2 cups
- Cornstarch = 1 cup
- rosewater = as needed
- Saffron mixed with hot water = as needed
- Almond kernels, pistachios and chopped walnuts = as needed
- Cardamom powder = as needed
Instruction :
First mix the starch with sugar and water, then put it on the heat and stir gently, then add the cardamom powder. When the starch has hardened, add the milk and stir.
As it hardens, add saffron and rose water. If you wish, you can add chopped nuts and stir constantly until it hardens and does not stick to the pot.
Then, while it is hot, pour it into the desired dish and decorate to your taste.
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