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recipe for cooking sweet butterfly with Iranian saffron

This delicious and fragrant sweet called sweet butterfly with Iranian saffron is a delicious Iranian sweet that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

  • Flour = 1 and 2/3 cup
  • Solid oil = 2/3 cup
  • Powdered sugar = 2/3 cup
  • Baking powder = 1 teaspoon
  • Cardamom = 1/3 teaspoon
  • Portulaca oleracea seeds = as needed
  • Saffron mixed with hot water = 2 teaspoons

Instruction :

First, mix the oil and powdered sugar together and stir until white.

Then add baking powder and cardamom and add flour and knead by hand so that it does not stick to hands.

Put the dough in nylon. The dough should stand for about 1 hour to form.

When ready, spread the dough on a flat surface and open it with a rolling pin to a diameter of 1 cm.

Mold the dough to your liking and place in the oven tray.

Garnish the surface of the sweets with saffron and sprinkle portulaca seeds on them.

Then put in the oven at 170 ° C for a quarter to twenty minutes.