recipe for cooking Tahchin Barberry and walnuts with Iranian saffron
This delicious and fragrant food called Tahchin Barberry and Walnut with Iranian Saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Drain rice = 5 cups
- Mutton lamb = 350 grams
- Barberry = 1 cup
- Chopped walnuts = one and 1/2 cups
- Saffron yogurt = 1 cup
- Yolk egg = 4 pieces
- Whole eggs = 1 piece
- Fried grated onion = 3 tablespoons
- Liquid oil = 2 soupspons
- Salt and black pepper, turmeric and cinnamon = as needed
- saffron levigated = 1/3 teaspoonBaking time = 90 minutes
Instruction :
1- First, grind the onion with the meat and fry the frying oil in a frying pan, then add spices, turmeric, walnuts, barberry, salt, cinnamon and a little saffron dissolved in water.
2- Then we put it in it for 10 minutes to inhale.
3- Then pour yogurt, eggs, liquid oil and saffron into a bowl, mix with a spoon and add rice.
4- Then pour in the desired greased mold. Pour a layer of bottom rice, then the bottom mixture and then pour the bottom rice again.
5- Put in the oven for 90 minutes at 350 degrees Celsius or 175 degrees Fahrenheit. It should be noted that we cover it on a silicone or foil mold and make a few holes on it and there is no need to re-oil it.
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