recipe for cooking Tahchin finger with Iranian saffron
This delicious and fragrant food called Tahchin finger with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 2 cups
- Eggs = 2 pieces
- Saffron mixed with hot water = 2 soupspons
- Olive oil = 3 tablespoons
- Yogurt = 1 cup
- Salt and pepper = as needed
- Chicken (cooked and chopped) = 1/2 cupPreparation time = 30 minutes
Baking time = 30 minutes
Instruction :
1- Rinse the rice in a bowl.
2- In a separate bowl, beat the eggs well and then add spices, half an olive oil, saffron and all the chicken to it and beat well.
3- Now add the drained rice to it and mix well. Grease the small molds with the rest of the olive oil and pour the Tahchin ingredients in them and squeeze them well with the back of a spoon.
4- Then put it in a hot oven at 180 degrees for 30 minutes on the middle floor to cook completely. To get out of the mold, if they do not separate easily, put a piece of ice around the mold and then easily take it out.
Other points:
Use barberry on them to make Tahchin more beautiful
If you want to have more golden Tahchin, beat a little egg yolk on them
If you like to cook Tahchins on gas, to do this, place them on the bottom of a suitable dish and pour a little water into the dish and put it in the kettle.
It is better to use sour yogurt in the preparation of tahchines.
You can cook Tahchin on gas. For this purpose, put them in a container and put them in a pan, and pour a little water into the pan and put it in a kettle.
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