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recipe for cooking tahchin Ghormeh sabzi with Iranian saffron

This delicious and fragrant food called tahchin Ghormeh sabzi with Iranian saffron is a delicious and delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Rice = 2 and 1/2 cup
  • Yogurt = 4 tablespoons
  • Eggs = 1 pcs
  • Liquid oil = 3-4 tablespoons
  • saffron levigated = 1/2 teaspoon
  • Vegetables (leeks, parsley, fenugreek and coriander, spinach or beet leaves) = as desired

Instruction :

Step 1:
If your vegetable stock has a lot of water, let it eat a few cups. Your stew water should be taken and concentrated. It is better to soak the rice in water for an hour before soaking. Pour the ground saffron over the yogurt and let it lighten in color.

Step 2:
As always, pour the rice with water, a few drops of oil and a teaspoon of salt in a saucepan and put on a medium flame. Take the rice a little lower than usual. So that when you break a bead of it between your fingers, there is a very small white dot in the middle.

Step 3:
Break the egg in a fairly large bowl and beat with a fork. Then add saffron yogurt and oil and mix. Drain the rice and mix well with this mixture.

Step 4:
Pour more than half of the rice mixture into the pot. Dig in the middle and put the vegetable stock in it. Now pour the rest of the rice on it so that it completely covers the surface of the vegetable broth and does not touch the wall of the pot.
Put on a medium flame for about 10 minutes and then reduce the flame. After about 45 minutes to 1 hour, your vegetable stock is ready to serve. Enjoy your meal!

Important Notes:
– Note that your vegetable stock should be completely juicy and thick. Otherwise, the bottom of your pot will not come out of the water well and will become doughy.
– Instead of the saffron technique on cold yogurt, you can also use brewed saffron. But be careful that your brewed saffron must be thick.
– Use thick yogurt to prepare the bottom of the crease. If your yogurt has salt, reduce the amount of salt in the rice.