recipe for cooking tandoori kebab with Iranian saffron

This delicious and fragrant kebab called Tandoori Kebab with Iranian Saffron is a delicious Iranian kebab that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

Chicken thigh = 4 pieces
Yogurt = 1 cup
Onion = 2 pieces
Garlic = 2 cloves
Lemon juice = 2 tablespoons
Green pepper = as needed
Food color red = as needed
Saffron mixed with hot water = as needed
Paprika powder = 1 teaspoon
Coriander seed powder = 1 teaspoon
Black cumin = 1 teaspoon red
Ginger powder = 1/3 teaspoon
Salt and pepper = as needed

Instruction :

First, we have to make a groove on the surface of our chicken, like the picture below, in order to get a good taste of the sauce, which will fall asleep later. Now pour some water and salt into a pot and put the chicken in salted water for half an hour. During this time, it is better to put the chicken in the refrigerator.

In this opportunity, we prepare our kebab sauce in such a way that yogurt, lemon juice, 4 to 5 green peppers (it depends on us whether the peppers are spicy or not), a number of onions, garlic, pepper, salt and all spices. Pour into a food processor and make a few pulses to get a uniform mixture. Since I like curry spices very much, I added about 1 teaspoon of curry powder to the sauce.

Since I had used yogurt extract, I poured about 1/4 glass of water into the sesame so that it would not be too thick. But if you use regular yogurt, you do not need water.

Now we add the food color of red and saffron. How much we use each of these two depends entirely on what color we like the final color of the sesame, so it is better to add saffron and red little by little to reach the desired color. . As you can see, my sauce is almost red and you can make the sauce orange or red depending on your taste.

Now, take the chicken out of the salt water and pour it into the sauce and soak it completely in the sauce, and then cover the dish with cellophane and leave the ingredients in the refrigerator overnight until morning so that the chicken tastes good.

After the desired time, grease the inside of the oven tray with oil, and then roll the onion that we had and put it in the tray with the green pepper. Add a little salt to our ingredients. We take the chicken out of the ingredients and put it on the onion and pepper. Next, it is better to cover the chicken with foil so that the chickens do not harden and dry during cooking. Of course, be careful to leave some space for steam to escape so that your kebab does not steam.

Now we put the tray in the oven that has been preheated to 170 degrees and let our chicken be cooked in a good oven for an hour. After this time, we remove the foil and check our chicken and if it is cooked on the chicken. Brush them with oil and turn on the grill so that the surface of the chicken is also toasted.

Now our delicious and colorful tandoori kebab is ready and ready to serve.

recipe for cooking tandoori kebab with Iranian saffron