recipe for cooking Togi Sardaghi with Iranian saffron
This delicious and fragrant food called Togi Sardaghi with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Onion = 3 teaspoons
- Turmeric = 1 teaspoon
- Salt and pepper = as needed
- Minced meat = 250 g
- Water = 500 ml
- Edible millet without skin = 300 g
- Baked lentils = 100 g
- kashk = 250 ml
- Hot garlic = 3 soupspons
- Hot mint = 1 soupspons
- Saffron mixed with hot water = 2 soupspons
Instruction :
Place a suitable pan on a low heat and add hot onion, turmeric, salt and pepper and mix the meat with them and fry.
After the meat is cooked and its color changes, add water to it and let the water boil.
After the water boils, pour the millet into the pan and wait for it to boil and cook for 20 minutes.
Add the cooked lentils and remove the pot from the heat after a few boils.
Pour the curd into the pan and after mixing with the rest of the ingredients, put the pan back on the heat and stir little by little until the kashk dissolves in it.
Turn off the heat again and close the pan and wait 10 minutes for the glaze to set.
Serve the food in your desired dish and garnish with hot garlic, hot onion and hot mint along with some curd and saffron.
Hints:
The preparation time of raw materials and supplies is about 15 minutes and the cooking and waiting time is about 1 hour.
You can serve Togi Sardaghi for lunch, dinner.
Note that the amount of raw materials and preparation order is suitable for 4 people.
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