recipe for cooking traditional ice cream with Iranian saffron
This delicious and fragrant ice cream called traditional ice cream with Persian saffron is a delicious Iranian food ice cream that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Milk = 1 kg
- Sugar = 250 grams
- Salep = 30 g
- rosewater = half a cup
- saffron levigated = 1/3 teaspoon
- Cream = 100 g
Instruction :
Boil the milk and then reduce the heat and add the saffron dissolved in rose water and add the sugar and salep mixed little by little, stirring regularly with a fork until the sugar and salep are dissolved in the milk. Be. After the ice cream liquid has cooled, pour it into a metal container (steel) and place it in a container full of softened ice and stir regularly with a mixer until the ice cream sets and hardens. Put the dish in the freezer and after half an hour, take it out and beat it again with a good mixer until the ice cream is ready. When serving, we can pour it into an ice cream dish and decorate it with a tablespoon of cherry syrup or add it to the chopped cream as follows.
Spread the cream on the bottom of the tray with a metal or plastic spatula 2 mm in diameter and place it in the freezer or refrigerator. After it hardens, remove it from the tray with a spatula and add it to the ice cream. We can also use pistachio powder when serving.
Nutritional tips:
Due to the presence of milk and cream in ice cream, it can be useful for people who eat small amounts of dairy products, but it will not have the properties of milk.
The total energy of this amount of ice cream is 1735 calories. If this amount is desired by 10 people, the share of each person will be 173.5 calories.
important points :
To make ice cream, it is better to use 35% or more cream.
If the salep used in ice cream is not good, the ice cream will freeze and not stretch.
Too much sugar prevents the ice cream from sticking.
Salep causes the ice cream to stretch, so the more (but not more than allowed) the more the ice cream stretches.
If you want to make ice cream in an ice cream machine, you must put it in the freezer to close a little and then pour it in the machine to eat for 20 to 25 minutes and the ice cream will close.
Be sure to boil the milk before making ice cream.
The amount of saffron in ice cream should be such that it does not fade after the ice cream is ready.
If you do not want the pieces of cream in the ice cream to freeze, you must use high-fat cream. Beat the cream a little with a fork and in a rimmed tray or a Pyrex dish that flattens the bottom of the plastic freezer, then put the cream in a container to freeze. Catch himself.
To make chocolate ice cream, you can use cocoa powder instead of saffron.
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