recipe for cooking Turkey (bird) dumplings with Iranian saffron
This delicious and fragrant food called Turkey (bird) dumpling with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Eggs = 2 pcs
- Sugar = 2 soupspons
- Melted solid oil = 4 soupspons
- Dough = 1 tablespoon jam
- Baking powder = 2 tablespoons of jam
- Concentrated yogurt = 1 cup
- Wheat flour = 4 scoops
- Lukewarm water = 1/4 cup
Ingredients for meat yeast:
- Minced turkey meat = 300 g
- Chopped mushrooms = 200 g
- Pizza cheese = 100 g
- Lamb extract = 1 tablet
- Egg yolk = 2 pcs
- Hot onion = 3 tbsp
- Tomato paste = 2 tbsp
- Water = half a cup
- Saffron mixed with hot water = 1 tablespoon
- Pepper and oil = as needed
Instruction :
Pour the batter into a container, mix it with a spoonful of sugar and a little lukewarm water, cover it and leave it for 15 minutes.
Mix the eggs, the rest of the sugar and oil and set aside. Mix the baking powder and yogurt, add to the egg yolk, add the dough after mixing.
Gradually add the flour until the dough does not stick to the hands. Knead the dough well and put it in the bowl.
Moisten a kitchen towel, place it on a bowl, then place it in a relatively warm place and rest for an hour until the dough rises and doubles in volume.
Open the prepared dough on the work table with a rolling pin. Knead until the dough is half a centimeter in diameter, then mold with a 7 cm round cutter.
Place a circle of dough in the palm of your hand and place a tablespoon full of meat ingredients in the middle of the dough.
Fold the dough into a semicircle and start rolling and tying the donut from one corner of the mouth. We can turn the edge of the dough half a centimeter and press it with a fork.
Lightly grease the bottom of the oven tray and place the donuts on it. Mix egg yolks and saffron and brush on the donuts. Place the tray on the middle layer of the oven and set the heat to 200 ° C for 45 minutes, until the donuts are ready and golden.
How to prepare meat yeast:
Pour the meat in a pan and fry with oil. It is better not to exceed two to three tablespoons of oil. When the meat is completely red, add the hot onion, tomato paste and pepper and mix. Pour the mushrooms over the ingredients and wait a while for the volume to decrease. Dissolve the lamb extract in water. (If broth was available, no extract needed). Add water to the yeast and wait for five minutes for the yeast to dry. Then turn off the heat and add the cheese.
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