recipe for cooking Turkmen rice with Iranian saffron
This delicious and fragrant food called Turkmen rice with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of the rowhanisaffron site. This food is not available for people who are on a diet They have a special food that is very suitable and is recommended to those who like soft and cat food because this food is made in the form of cat and is very soft and suitable for the elderly. Also, this rice is available very quickly and is also one of the least expensive foods that contains the necessary vitamins and fiber.
ingredients :
- Rice = 1 kg
- Eggplant = 1 kg
- Tomatoes = 2 kg
- Large white onion = 3 pcs
- Potatoes = 250 grams
- Saffron mixed with hot water = 2 tablespoons
- Turmeric = 1 tablespoon of jam
- Salt = as needed
- Liquid oil = half a cup
Instruction :
First, we garnish the onions and fry them. Finely chop the potatoes and eggplants and fry them in oil. Then peel the tomatoes and grate them and add them to the ingredients.
After frying for 10 minutes and eating tomatoes, onions, eggplants and potatoes, add salt, turmeric and a tablespoon of saffron to the ingredients. Wash the rice and add it to the ingredients with oil. This food is ready after 30 minutes. We use the remaining saffron to decorate the food.
tip:
In the past, this food was cooked with animal oil. If you like, you can use animal oil or butter instead of liquid oil.
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