recipe for cooking wood chicken kebab with Iranian saffron

This delicious and fragrant kebab called wood chicken kebab with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

Boneless chicken breast = 700 g
Cream = 1/4 cup
Liquid oil = 3 soupspons
saffron mixed with hot water = 1 soupspons
Butter = 50 grams
Lemon juice = 2 soupspons
Salt and pepper = as needed

Instruction :

First, we cut the chicken breast into 4 × 3 dimensions. Mix cream, liquid oil, salt and saffron and soak the chicken pieces in these ingredients for five to six hours. Grease the wooden skewers a little and cut the chicken pieces into skewers.
Put the pan on the heat, when it is hot, grease it a little and put the skewers in the pan at a distance and cook on high heat so that it does not spill water. Mix the butter and lemon juice and heat it on the heat and pour this yeast on the skewers and serve the hot kebabs with challah or keteh.

Points:
1) It is better to put chicken pieces in a glass of onion juice and a little lemon juice the night before to make them hollower.
2) If you like, add a little sour pomegranate paste to the chickens to make them more palatable.
3) You can also cook kebabs in the oven.
4) Be careful if you want your kebab to be tastier, cook it on low heat and increase the heat for the last 10 minutes until the excess water evaporates and the chicken is roasted.

recipe for cooking wood chicken kebab with Iranian saffron