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recipe for cooking zardak kebab with Iranian saffron

This delicious and fragrant food called zardak kebab with Iranian saffron is a delicious and delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.

ingredients :

For kebab:

  • Minced meat = 250 g
  • zardak (carrot) = 4 pieces
  • Onion = 1 piece
  • Chickpea flour = as needed
  • Salt, pepper, turmeric and cinnamon = as needed

For nectar:

  • Sugar = 1/4 cup
  • Water = 1/4 cup
  • Saffron = as needed

Instruction :

Step 1:
To make a delicious turmeric kebab or a delicious Isfahani dinner, first wash and peel the turmeric well. Then grate with a fine grater and set aside.

Peel an onion and grate it.

Brew saffron too.

Step 2:
In a bowl of minced meat, mix the turmeric, onion, salt, pepper, turmeric and cinnamon well to make the turmeric sauce. Then add the chickpea flour little by little to the desired consistency, but be careful not to harden the turmeric. If you feel that it does not have the necessary consistency, add an egg to it and knead well.

Step 3:
Place a frying pan on a medium gas flame to heat. Then pour the required amount of oil into the pan and let the oil heat up. Now take a walnut-sized amount of turmeric and shape it in your hands and then fry it in oil.

Step 4:
To make the nectar, mix the sugar and water in a suitable bowl and put it on the heat and stir until it boils and the sugar dissolves well. Then add saffron to nectar and mix.

Step 5:
After frying all the turmeric kebabs and making the nectar, now place the turmeric kebabs on the bottom of the pan. Then pour the nectar on the kebabs and let the kebabs cook with nectar for 30 minutes to 40 minutes and the taste of nectar will go well with the kebabs.
Then put the soft and crispy kebabs in the serving dish and garnish with vegetables and enjoy.

Important Notes:
– The size of the raw materials mentioned in the turmeric kebab recipe are approximate. You can change the amount of raw materials if you wish.
– If you like to make turmeric kebab with a smooth taste, add 2 tablespoons of vinegar and 2 tablespoons of grape juice to nectar.
– You can shape the turmeric kebabs in any way you like, but in the traditional way, the kebabs are the size of okra and are fried.