recipe for Delicious fish soup with Iranian saffron

This delicious and fragrant soup called fish soup with Iranian saffron is a delicious Iranian soup that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site. Saffron fish soup is a suitable appetizer for your formal parties, which gives different flavors and colors to your banquet with orange juice, saffron and dill.

ingredients :

Salmon or salmon fillets = 500 g
Tomatoes = 700 g
Fish extract = 5 cup
Orange juice = 2.5 cups
Garlic = 3 cloves
Leeks = 2 pcs
Boiling water = 1/4 cup
Rice = 1/4 cup
Olive oil = 1/4 cup
Dill = 2.5 soupspons
saffron levigated= 1 soupspons

Instruction :

First, to prepare this delicious and colorful soup, mix saffron with boiling water in a glass and close the lid, and then put it on the steamer of the kettle for 1 hour to inhale the saffron and completely color it.

Then, in the next step, chop the light parts of the leek or the same circular cross section.

Now pour olive oil in a deep frying pan or saucepan and heat on low heat, then add chopped leeks and fry for 5 minutes until the leeks are well softened.

Next, chop the garlic into small pieces and add to the leeks and cook for 2 minutes.

Add fresh orange juice, fish extract, saffron and rice mixture and increase the heat until it boils. When you see it boils, reduce the heat a little and put the lid on the pan until the rice is soft and cooked for 25 minutes.

Then add the filleted and chopped tomatoes to the pan and sprinkle enough salt and pepper on it.

Divide the salmon or salmon fillet into 2 cm pieces and add to the mixture and cook for 2-3 minutes until the fish is cooked through.

Finally, start chopping the dill and add it to the food. You can use toast to serve fish soup.

Hints:
The preparation time of raw materials and supplies is about 30 minutes and the cooking and waiting time is about 1 hour.
Fish soup can be served for dinner – appetizer.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 6 people.

recipe for Delicious fish soup with Iranian saffron