recipe for drinking cantaloupe with Iranian saffron
This delicious and fragrant tea called drinking cantaloupe with Iranian saffron is a delicious Iranian tea and drink that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Dried saffron = 1 teaspoon
- Cold water = 3 glasses
- Candy = some
Instruction :
Beat the saffron and pour it into a teapot with cold water and some candy and cook on steam for 30 minutes. Then desire; You can also mix some saffron with ordinary tea and brew it.
Tea properties: warm and dry nature, fun, heart tonic, brain stimulant, invigorating, anti-tooth decay cream, stomach rinse, kidney tonic, anti-cough and anti-allergy, reduce menstrual pain, warm the abdomen and back and …
Note: Do not over-consume saffron, use more than this amount in 24 hours is not allowed.
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