recipe for egg halva with Iranian saffron

This delicious and fragrant halva called egg halva with Iranian saffron is a delicious Iranian halva and dessert that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

Rice flour = 2 cups
Sugar = 2 cups
Oil = 1 cup
Egg yolk = 6 pcs
saffron mixed with hot water = 1 tablespoon
Rose water = 1 cup
Cardamom powder = a little

Instruction :

To make this halva, prepare rice flour in advance, wash the rice and soak it in warm water for 5 to 6 hours.

Drain the soaked rice and spread it on a cotton cloth to remove excess water and dry. Put the dried rice in the grinder and grind it well.

Now make the halva with the prepared rice flour, first make the saffron and let it brew.

Beat six eggs in a bowl, separate the yolks and mix well with the sugar until foamy and creamy.

Now brew saffron and gradually add rose water and stir again until all the ingredients are mixed together.

Put a saucepan on the heat and pour a cup of oil into it and add the rice flour and fry and stir constantly, when the color of the flour changes, remove from the heat and add the egg mixture gently and stir.

Put the pot of ingredients back on the heat and fry all the ingredients together. When the halva falls into the oil, remove it from the heat and put it in a serving dish.

Make a plan on the halva and garnish with sliced pistachios.

Additional notes:
The preparation time of raw materials and supplies is about 15 minutes and the cooking and waiting time is about 30 minutes.
Egg halva can be served as a dessert meal.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 8 people.

recipe for egg halva with Iranian saffron