recipe for Lari kebab chicken cooking with Iranian saffron

This delicious and fragrant dish called Lari kebab chicken with Iranian saffron is a delicious Iranian dish that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

Medium chicken = 1 piece
High fat yogurt = 1/5 cup
Coriander seeds = 1 tablespoon
Saffron mixed with hot water = 1 tablespoon
Medium onion = 2 pieces
Paprika pepper = 1 tablespoon
Fresh sour lemon = 2 pieces
Olive oil or liquid oil = half a cup
Salt and red pepper = as desired

Instruction :

1- Clean the chicken, peel it, divide it into small pieces and wash it and leave it to drain.
2- Pour the chicken pieces in a suitable dish and put the sliced onions in a ring on the side.
3- Cut the lemons into four pieces and add it to the chicken by hand with water, and place its skin side by side with the chickens.
4- Pour the yogurt side by side with the chickens and mix well so that all the chickens are soaked in yogurt.
5- Add red pepper, paprika, salt to the ingredients. Chop the coriander seeds by hand and add.
6- Finally, add oil and melted saffron to the ingredients and mix all the ingredients well (saffron changes the taste of chicken a little due to its high aroma. If you want the taste of chicken not to change much, you can use food coloring instead of saffron. Either use saffron root which has less aroma or put the chicken to sleep simply)
7- Close the container and leave it in the refrigerator for at least 5 hours so that the flavor of the ingredients goes to the chicken.
8- Before skewering the chickens, taste the salt and skewer the chickens.
9- Note that different pieces of chicken have different times for grilling, so use homogeneous pieces on a skewer, which means, for example, pull the bone pieces together on the skewer or put the pieces that the chicken is one piece together.
10. Skewer the chicken and place it on the grill (preferably charcoal) and gradually turn it over so that the two sides of the skewer are evenly heated and grilled in proportion to each other.
11- For the sauce on the kebab, melt the butter in a bowl and add the saffron and lemon juice. Heat it a little to thicken it.
12- After 15 minutes when the kebabs are almost ready, put the sauce on the kebabs with a brush and heat it a little. Remove the two sides of the kebabs that you have dipped well in the sauce and heat until the sauce is absorbed by the grill and serve in a suitable dish.
13- If the amount of chickens is large, put bread in a pot and put the grilled chickens in the pot so that they do not cool down, and when all the chickens are grilled, serve them all together in a suitable dish.
14- You can separate the tomatoes on a skewer and grill them on the grill.
15- You can grill tomatoes, onions or colored bell peppers with skewers next to the chickens, which gives a special beauty and color to your kebab collection.
16. You can also use spicy spice instead of paprika

recipe for Lari kebab chicken cooking with Iranian saffron