recipe for Nescafe and Iranian saffron cake without oven

This delicious and fragrant cake called Nescafe cake and Iranian saffron without oven is a delicious Iranian cake that is baked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

White flour = 2 cups
Eggs = 3 pcs
Sugar = 1 cup
Vanilla = 1/4 teaspoon
Baking powder = 2 teaspoons
Liquid oil = 1/3 cup
Boiling water = 1 cup
Nescafe powder = 1 tablespoon
Cocoa powder = as needed
Saffron mixed with hot water = 2 tablespoons

Instruction :

We take our materials out of the refrigerator some time before it is at room temperature. Mix Nescafe with 1 cup of boiling water or milk and 1 tablespoon of sugar.

Set aside Nescafe to cool completely. Then mix the flour and baking powder together and sift 2-3 times to make sure it is completely homogeneous.

Set aside the flour mixture. Dip the mold in oil with a brush until the Nescafe cools and then flour the oil.

Then we turn on the handmade oven that we teach you at the end to heat it.

Now let’s go to baking the cake. First, pour the sugar, eggs and vanilla in a bowl and mix well for about seven minutes with a high speed mixer.

Then we add the pre-prepared Nescafe to the ingredients, just make sure the Nescafe has reached room temperature.

Then stir again for about a minute at high speed, then add the liquid oil and mix again for one minute.

Now slowly add the sifted flour and baking powder mixture to the ingredients and mix with a high speed mixer for a few seconds until the dough is completely one-handed.

Now we divide the ingredients into two parts, add saffron to one part and Nescafe to the other part.

Then bring the prepared mold and pour a layer of Nescafe dough, then sift cocoa powder on it, then pour a layer of saffron on the cocoa powder.

Sift the cocoa powder again on the saffron layer and continue these layers to fill the mold.

Finally, we put the mold in the oven in the hands of the organization for 50 minutes.

Other points:
If you used milk to dissolve Nescafe, you do not need to add sugar.
If you use water and add sugar, this spoon is separate from the one measure we wrote in the necessary ingredients.
To prepare the oven, we consider a pot that fits the cake mold and put a small tripod at the bottom of the pot, close it and leave it to heat.
Do not open the cake in the pot for the first 40 minutes at all. When you are sure that the cake is baked, turn off the flame and do not remove it for a quarter.
Be sure to use the damper.
Pour the cocoa powder to the extent that it covers the surface.

recipe for Nescafe and Iranian saffron cake without oven