recipe for rice flour halva with Iranian saffron,Rice flour halva with Iranian saffron, Rice flour halva with saffron, Local food, How to prepare rice flour halva with Iranian saffron, Tips for rice flour halva with Iranian saffron, How to prepare different types of halva, Cooking training with saffron

recipe for rice flour halva with Iranian saffron

This delicious and fragrant halva called rice flour halva with Iranian saffron is a delicious Iranian halva that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

  • Rice flour = 2 cups
  • Sugar = 2 cups
  • Liquid oil = 1/2 cup
  • Water = 2 glasses
  • rosewater = 1 cup
  • Saffron mixed with hot water = 5 tablespoons

Instruction :

Place the pan on low heat. Pour sugar and water into the pan and mix. Let the water-sugar mixture boil a little. Then add rose and saffron and remove from heat.

Place another pan on low heat. Pour the oil into the pan and after the oil heats up, add the rice flour and fry until the flour is golden (the flour should be slightly browned but be careful not to burn it).

After the rice flour is fried in oil, you can add the syrup little by little. Stir well until the syrup is completely absorbed by the halva. Mix until the halva takes on its own and gathers. do.

Tips: If rose water is not available, you can use crushed cardamom or vanilla, the heat should be gentle while you prepare the halva.