recipe for Shushtari rice cooking with Iranian saffron
This delicious and fragrant food called Shushtari rice with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Rice = 1 kg
- Chicken fillet = half a kilogram
- Roasted bean’s beans = 2 cups
- Fresh dill = 2 cups
- Fried onion = 1 pcs
- Saffron = 1 teaspoon
- Spices, salt and pepper = as needed
Instruction :
First, soak and drain the rice and set aside.
Then fry a fried onion with sliced chicken fillet and add saffron to it and add water with spices and a glass of water to cook until the water evaporates.
Then add the chopped dill and add the cooked kidney beans and pour it over the drained rice and brew.
After 45 minutes this food is ready.
tip:
This rice can also be prepared with minced minced meat or pieces of ostrich meat. In addition, a glass of dried dill can be used instead of fresh dill.
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