Recipe for sour chicken stew with rhubarb and saffron

Sour chicken stew with rhubarb is one of the delicious Iranian stews and because rhubarb only exists in spring, This stew has become a seasonal food.
Sour chicken stew with rhubarb Due to its sour taste, rhubarb is a sour food Also, in its cooking recipe in some areas in Iran, pomegranate paste is added, which adds to its sourness. Rhubarb has a cold nature and due to its properties and vitamins For people with anorexia and those who have jaundice, It is very convenient. Rhubarb stew is usually made with mutton or beef. But you can also make rhubarb stew with chicken.

ingredients :

Rhubarb = 300 grams
Chicken = 500 g
Tomato paste = 1-2 soupspoon
Saffron mixed with hot water = 2 tbsp
Omani lemon = 2 pcs
Sour Grapes powder = the amount needed
Salt and pepper = the amount needed

Instruction :

First, wash the rhubarb And separate the thin skin on the rhubarb stems And chop rectangularly (like celery).
Grate the onion and put it on the heat To evaporate a little water, then add oil And fry it halfway and the chicken pieces are washed And add the cleaned and fry a little to change the color of the chicken.

Then add some water And wash and pierce the Omani lemon And add it and let it cook.

Half an hour before the chicken is cooked, fry the paste separately with some oil or butter Add spices, saffron and Sour Grapes powder And with the cleaned rhubarb, add it to the chicken And let the stew fit.

Tips for sour chicken with rhubarb and saffron:
1) If you want, add some Verjuice to the food.
2) If you do not have access to Sour Grapes powder, use lemon powder.
3) If you want, cook this stew with sour pomegranate paste or plum paste.
4) This stew is cooked in sour form. Try not to reduce the amount of Sour Grapes powder and Verjuice in it to make it tastier.

Recipe for sour chicken stew with rhubarb and saffron