recipe for Sweets micro cookie with Iranian saffron

This delicious and fragrant sweet called micro cookie with Iranian saffron is a delicious Iranian sweet that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site. Micro cookie sweets taste very good and you can enjoy this cookie with tea or Nescafe in your evenings.

ingredients :

Flour = 2 cups
Sugar = 3 cups
Oil = 3 cups
Milk = 3 cups
Eggs = 3 pcs
Baking powder = 1 tablespoon of jam
Vanilla = 1 teaspoon
Saffron = 1 teaspoon
Cocoa powder = 2 teaspoons
Pistachio powder, almond powder and sesame = for decoration

Instruction :

First, mix the flour, baking powder and sugar and sift, then pour into a large bowl.

Then mix the milk and eggs together and add the oil and mix well.

Next, pour the egg mixture into a bowl and mix well to combine with the flour to make a smooth dough.

Turn on the sandwich maker and grease the mold. Each time, pour some dough into it and close the machine and wait for 3 to 5 minutes.

To have a two-color cookie, divide the dough into two parts and add saffron to one of them and cocoa powder to the other.

Once ready, place the cookies in the desired dish and serve your guests.

tip :
You can also use a small amount of food coloring to make these cookies more beautiful and divide the dough into several different colors.
The preparation time of raw materials and supplies is about 15 minutes and the cooking and waiting time is about 15 minutes.
You can serve it as a snack-dessert.
Note that the amount of raw materials and preparation order is suitable for 15 people.

recipe for Sweets micro cookie with Iranian saffron