recipe for tahchin chicken and eggplant two colors in the oven with saffron

This delicious and fragrant food called chicken and eggplant tahchin in two colors in the oven and Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

Rice = 2 cups
Chicken breast = 1 piece
Eggs = 3 pieces
Yogurt = 1 cup
Fried eggplant = 2 pcs
Liquid oil = 1/2 cup
Melted butter = 3 tbsp
Saffron mixed with hot water = 1 tablespoon
Cinnamon = 1 teaspoon
Salt = as needed
Pepper and turmeric = as needed

Instruction :

Step 1: Cook the chicken with a little salt and a small onion to drain the water. Then shave the chicken. (You can fry the shaved chicken with a little cinnamon and butter, in this case you will have a tastier chicken tahini)

Step 2: Drain the rice.

Step 3: Put two eggs, 1/3 of yogurt, saffron, salt and half of the spices in a bowl and beat with a hand mixer or fork until it is smooth and smooth. It becomes and in this case it is easier to mix with rice)

Step 4: Set aside a serving of drained rice.
Pour the rest of the rice, melted butter and liquid oil into the egg yolk and yogurt and mix well to get a cohesive yeast.
Mix the leftover rice with one egg and the rest of the yogurt.

Step 5: Grease the container or mold for the tahini with some liquid oil and put it on the heat to heat.
Pour some saffron rice in the desired dish and squeeze it a little by hand to make it cohesive. Then put some chicken and eggplant on the rice. Keep doing this until the ingredients are done. Cover the layer on white with white rice.
(Pressing and cohesiveness will allow the tachin to come out of the pan more easily after cooking.)

Step 6: Place the dish in a preheated oven at 170 ° C for an hour and a half until the bottom and around the pan are well golden and toasted.
When the cooking time is complete, let the bottom of the crease drop a little from the heat and then take it out of the pan (choose a tray larger than the opening of the pan, place it on the pan and hold it tightly, then return the pan to it.

Important Notes:
The milder the temperature of the oven or stove, the better the taste of Tahchin and the more colorful its color.
If you want to make barberry in the oven at the bottom of the crease, fry some barberry with chicken and pour the chicken and barberry mixture over the rice.
You can choose any kind of material you like for the intermediate theme.

recipe for tahchin chicken and eggplant two colors in the oven with saffron