recipe for Tahchin Qaisi cooking with Iranian saffron
This delicious and fragrant food called Tahchin Qaisi with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Cooked Qaisi = 250 g
- Onion = 1 piece
- Cooked spinach = 700 g
- Saffron mixed with hot water = 1/4 cup
- Rice = 5 cups
- Cooked chicken breast = 1 pcs
- Butter = 50 grams
- White pepper = 1 teaspoon
- Egg yolk = 5 pcs
- Yogurt = 1 cup
- Liquid oil = 1/3 cup
- Salt = to the extent necessary
Instruction :
Boil the rice and drain more vigorously than usual.
Heat the liquid oil, fry the chopped onion in it until golden, then mix the spinach with the chopped chicken, pepper, half of the saffron and chopped Qaisi with the onion, fry a little and remove from the flame. .
Beat the egg yolks with a mixer for five minutes, then add yogurt, a little salt and the rest of the saffron and mix with the rice.
Pour butter on the bottom of the mold and grease its walls, then pour three scoops of rice into the mold and pour some Qaisi yeast on it, do this in several steps in a row and place the rice in the last row.
Cover the mold with foil and make a few holes in the foil.
Place the mold on the middle layer of the oven at 200 ° C for one hour and fifteen minutes, and after this time, remove the foil and set the oven to 150 ° C and leave the tin in the oven for another 10 minutes. .
Drizzle the tahchin with yogurt and garnish with pistachios.
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