recipe Of Mango sauce with Iranian saffron
Mango is a plum, tropical and originally Indian fruit It has interesting properties and benefits and can be used to cook desserts, cakes and even food.
But this time we want to talk about mango sauce. For some, the question may be, what is mango sauce? It is a kind of sauce for hot foods and sandwiches. This sauce has a combination of sour, sweet and spicy taste and is very popular. Because this sauce is used for chicken, hamburgers, pizza and samosas But it goes without saying that consuming mango sauce for falafel It has become more popular among the people, which is why it is also known as Abadani mango sauce in Iran.
ingredients :
- Mango = 1 piece
- Starch = 1 tbsp
- saffron mixed with hot water = 2 teaspoons
- Sugar = 2 tablespoons
- Salt and pepper = as needed
Instruction :
Step 1: Wash the mango well and cut it in half with a knife. Remove the mango kernels and separate the meat from the skin with a spoon. Then crush it.
Step 2: Put the mangoes in a blender or food processor. Add a little saffron or turmeric to color the sauce, as well as a little salt and pepper.
Step 3: Add sugar to the ingredients. Make a few pulses to mix. Be careful not to make the sauce too watery. Try some of the sauce to adjust the salt and pepper to suit your taste.
Step 4: Mix the starch with cold water then pour into the pan. Slowly add the sauce to the starch and fry a little together. Then transfer to a bowl. Your sauce is ready.
This sauce, which is prepared with mango fruit, can be used for more than a week.
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