Requirements for improving saffron status in Iran
Iran’s saffron exports have enjoyed great progress in recent years, and now bulk saffron is exported to countries such as the Emirates (Dubai), Spain and India. Managing director of “Saffron Hamid 110” company said that “the world economy” said: in Saffron sector, the crude sales unit is worthless and should move towards quality improvement of packaging. He added that in the field of packaging, good companies are formed in Iran, whose type of work is consistent with the taste of the people of the European countries and the Arab League.
Hamid Reza Mahalati added: To increase exports, the exporters’ perspective on saffron packaging should be radically changed so as to introduce Iranian brand name saffron in the world. For saffron buyers expect the government to increase production: Saffron producers should have material and The government has the moral authority in such a way that the government should encourage farmers to cultivate more and more. For example, they can provide state-owned land and rent land that is not used to the farmer in the form of lease or participation, as well as their purchases. Secure and strong companies in the field of trade and commerce together, and thereby connect between them and farmers.
Managing director of Saffron Hamid 110 pointed out that in order to compete with the world markets, the government should support us because, for example, in order to meet the 200-kilogram monthly demand of Spain, a cash purchase should be made on behalf of us, hence for the post-purchase and export processes. Need capital. According to him, in 1995, we had two new packages for saffron packaging, and we hope to achieve at least 5 to 6 other packaging designs this year. Localities on the impact of water scarcity on saffron production said: Fortunately, saffron is one of the agricultural products that has the least water consumption, and the government’s policy is to increase saffron cultivation in more fields, since saffron is 2-3 times a year between 2 and 3 times. Irrigation needs. He said about saffron production capacity in the world and Iran’s share: Saffron in general is cultivated in some parts of Spain, Mexico, Holland, Kashmir and Pakistan. Currently, 97% of the total production capacity of saffron is owned by Iran and the remaining 3% belongs to other countries. Managing director of Saffron Hamid 110 said: The amount of saffron production last year was 500 tons, of which only 360 tons were harvested, and unfortunately between 120 and 140 tons were picked up because of the inappropriate process and the maintenance was wasted.
He also said about 95’s exports: “The exact figures should be obtained from customs that were formally removed, but many saffron are issued in the form of a suitcase.” Referring to the fact that a large part of the saffron is produced in the country, he added: “Saffron Hamid 110” company has already done research that can add value, including saffron spray production, such as saffron in the form of nano Powder or distilled water mix. Managing director of “Saffron Hamid 110” company also noted that the production of saffron pills containing multivitamin and saffron based on saffron is one of the products of the company which, given that the saffron is not currently produced in the country, however, considering that customers have gone to the discussion about herbal remedies This is why the company has taken good steps to enter the field of production of these linings.
He emphasized that saffron is currently used as a drug in the world. Therefore, with the research carried out by the company, we have found out that saffron consumption will prevent severe depression and the production of Saffron is one of our agenda programs. . According to Mahallati, of course, saffron tablets are now available on the market and we hope to sell saffron-based herbs in the year 96. He said about the future of the export market for saffron: Iran now has a high capacity for producing and exporting saffron in the world, and the production and export policies of this product must be transformed from traditional to specialized, and the product can be derived from this product. Especially after the end, it is hoped that by gaining more communication with the world and attracting more investment in saffron, we will surely achieve good results. Managing director of Saffron Hamid 110 stated: “Iran is able to increase the competitiveness of Iran’s saffron brand in the native world, but if the cost of production and exports is high, competitiveness will decrease as it is now one of the successes of China in this field of production Is cheap. According to him, if Iranian saffron becomes a global brand, it can increase the export of this product, and this will be achieved in other government support.
source: donya-e-eqtesad /com
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