Research strategies wholesale Saffron
Saffron is a new product and its cultivation history is rooted in the ancient history of the world , but modern science has minimal interest .
Significant leap in performance for most crops in the second half of the twentieth century occurred in Saffron not only not true , but at least in the reverse has happened and has decreased over the past performances .
Such a process of economic competitiveness saffron crop would only reduce the one hand and on the other with the wholesale Saffron growers in Iran due to lower revenue , competition from other producers in the world would this product .
Therefore, the process of scientific knowledge production and agro- ecological requirements of saffron and it is inevitable .
This issue is more serious when the findings are applicable to other plants in the crocus because of production system , the growth and proliferation of wholesale Saffron does not comply with many of the crops.
means that it is possible to generate alternative employment cultivation of wholesale Saffron to decline sharply . Direction for research , establishment of research center in the city of Saffron Saffron Khorasan can be prone to fill existing research gaps .
Currently, however, the agricultural sector of Scientific and Industrial Research Organization – the branch of saffron in Khorasan , Fars and implement plans and Center of Excellence of Ferdowsi University of Agriculture Research saffron as a priority are on the agenda .
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